Red Soil Day: Embracing Our Martian Identity through Harvest and Tradition
Original Post: October 20, 2122 Fellow Martians, the 67th annual Red Soil Day is fast approaching, a day as Martian as the red soil under our feet. To my Earthly readers, imagine if you will, a planetary celebration of life and sustenance, the day we commemorate the tenacity of our pioneer farmers who first coaxed […]
Green Roofs and Urban Farming: A Look at the Intersection of Ecology and Urban Planning
Original Post: June 17, 2067 In the bustling metropolises of 2067, one cannot help but notice the verdant blankets of greenery that have found their homes atop the roofs of skyscrapers and residences alike. What started as a response to combat the urban heat island effect and improve local biodiversity, has now become a staple […]
Insect Invasion: The Rise of Cricket Cuisine in Our Changing Food Landscape
Original Post: March 18, 2035 As I stroll through the heart of Los Angeles, my journalistic curiosity is piqued by the latest evolution in our culinary culture. I’ve arrived at Jiminy’s, a recently-opened restaurant that has become the talk of the town. Its specialty? Cricket tacos. The culinary landscape of our planet, just like its […]